Appetizers
Crispy Kale Chat – $9.00
Crunchy Fried Kale With Yogurt, Tamrind And Crispy Potatoes.
Bhuteko Alu – $9.00
Pan Seared Peewee Potato, Garlic, Cumin.
Chowmein (Chicken/Veggie) — $13.00
Street Noodles
Cauliflower Manchurian – $10.00
Crunchy cauliflower dunked in slightly hot manchurian sauce
Cripsy Pork Belly – $11.00
Orange Honey Glazed Stir Fried Pork.
Chicken Sekuwa — $10.00
Tender Boneless Meat Cooked In The Warmth Of Meadium Heat
Sukuti Sadheko – $14.00
Crispy Goat Meat has A Sour, Spicy, Garlicky Flavour.
PANI PURI ( 8 pieces/ 20 pieces) – $10/20
Crispy puris made from wheat flour filled with spicy, tangy water, mashed potatoes, chickpeas, and chutneys
Goat Bhuttan – $10.00
Goat Intestines And Organs Stir Fried
Chatpate — $10.00
A spicy, tangy, and crunchy Nepali street snack made with puffed
rice, potatoes, chopped vegetables, and flavorful seasonings.
MoMo (8 pieces)
Chicken/Veg/Goat/Buffalo/Yak (Steam)
$12/12/12/13/14
Jhol : +$2
Bowl of thin sauce made of soybean seed, tomato.
Fried Chilli : +$2
Fried momo glazed with homemade chili sauce.
Entree
Yak Korma – $23.00
Boneless yak on cashew,creamy and buttery curry
Goat Curry – $22.00
Bone In Goat, Typical Nepalese Curry.
Butter Chicken – $20.00
Boneless Chicken Thigh On Cashew, Cream, Butter.
Chicken Curry – $15.00
Boneless Chicken Thigh On Onion And Tomato Based Gravy.
Tandoori Chicken – $19.00
Marinated chicken breast cubes grilled to perfection in a tandoor + cumin ghee rice.
Palak Paneer – $18.00
Cottage Cheese In A Cream Of Spinach.
Cauliflower Curry – $16.00
Cauliflower Florests, Potato Cooked With Little Onion And Tomato.
Black Lentil- $12.00
slow-cooked to perfection with aromatic spices, creating a rich, creamy, and flavorful dish.
Sides
Duck Fried Rice – $11.00
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Naan (Garlic/Butter) – $3.50
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Roti – $3.00
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Dessert
Kurauni – $7.00
Reduction of milk for 7 hour, milky pudding
Warm Chocolate Cake – $5.00
Baked to order, serve with vanilla ice-cream
Masala Chiya – $4.00
Aromatic spiced tea brewed with milk tea and a blend of warming spices like cardamom, ginger, and cinnamon.