Dine With Us
Opening Hours
Happy Hours: 3:00 PM - 7:00 PM
Happy Hours: 3:00 PM - 6:00 PM
Our Address
22885 Brambleton Plaza, Ashburn, VA 20148, United States
Call Us
Our Menu
Appetizers
Crispy Kale Chat
Crunchy Fried Kale With Yogurt, Tamrind And Crispy Potatoes
$9.00
Bhuteko Aalu
Pan Seared Peewee Potato, Garlic, Cumin
$9.00
Veg Manchurian
Mix Vegetable Crunchy Ball Dunked In Slightly Hot Manchurian Sauce
$10.00
Samosa Chat
2 Pieces Smashed Samosa With Chickpea, Yogurt And Chutneys
$10.00
Chicken/Buffalo Chili
Boneless Crispy Meat With Housemade Chilli Sauce, Onions And Bell Pepper
$9.00 / 13.00
Cripsy Pork Belly
Orange Honey Glazed Stir Fried Pork
$11.00
Chowmein (Chicken/Veggie)
Street Noodles
$12.00
Choila (Pork/Buffalo)
Smoky Grilled Smashed Meat With Warm Nepalese Spices, Read Chilli, Garlic, Mustard Oil
$12.00 / 14.00
Sukuti Sadheko
Crispy Goat Meat has A Sour, Spicy, Garlicky Flavour
$13.00
Wild Boar
Cubes Of tender meat Marinated And Roasted On Skewers
$14.00
Chicken Sekuwa
Tender Boneless Meat Cooked In The Warmth Of Meadium Heat
$10.00
Goat Bhuttan
Goat Intestines And Organs Stir Fried
$9.00
Mutton Tass
Boneless Lamb Cubes Marinated With Nepali Herbs And Spices, Slowly Cooked In Low Heat And Served With Puffed Rice
$9.00
Entree
Nepali Set Meal
(Chicken/gaot/lamb/pork/paneer) + black lentil + Spinach + Cauliflower
$23.00
Butter Chicken
Boneless Chicken Thigh On Cashew, Cream, Butter
$19.00
Fish Curry
White Bass Fish On Fresh Tomato Gravy
$17.00
Chicken Curry
Boneless Chicken Thigh On Onion And Tomato Based Gravy
$15.00
Goat Curry
Bone In Goat, Typical Nepalese Curry
$20.00
Spicy Pork Curry(Very Spicy)
Tender Pork, Fresh Chill Curry
$17.00
Lamb Saag
Tender Lamb On Creamy Spinach
$18.00
Palak Paneer
Cottage Cheese In A Cream Of Spinach
$18.00
Black Daal (Lentil)
Plain Black Lentil Gravy With Butter And Herbs
$12.00
Cauliflower Curry
Cauliflower Florests, Potato Cooked With Little Onion And Tomato Gravy
$16.00
Chana Masala
With Chickpeas, Onions, Tomatoes, Soices And Herbs
$13.00
Roasted Lamb
Marinated lamb With Warm Spices + Fried Rice
$22.00
Tandoori Chicken
Marinated Chicken Breast Cubes Grilled To Perfection In A Tandoor + Fried Rice
$19.00
Tandoori Salmon
Salmon Fillets Marinated Then Cooked Till The Fish Is Tender + Fried Rice
$22.00
Biryani For Two (Bone In Goat / Chicken)
Mixed Layers Of Curried meat, Warm Spices And Aromatic Basmati Rice
$37.00 / $33.00
Explore The Yak Meat
Yak MoMo
Dumplings Filled With Grounded Yak Meat
$14.00
Grilled Yak
Sous-vide For 36 Hours, Serve Medium-Rare To med
5 ounce (Appetizer)
$15.00
10 ounce (Main) + Fried Rice
$26.00
Crispy Yak Chili
Crispy Yak On Housemade Chili Sauce Serve Over Fried Rice
$19.00
Braised Short Yak Ribs
36 Hours Braised Ribs, Tender And Juicy + Fried Rice
$25.00
Yak Korma
Cashew, Cream, Butter
$22.00
Yak Biryani For Two
Layers of Curried Meat, Warm Spices And Aromatic Basmati Rice In a 4 Quart French Made Cast Iron Pot And Baked For 25 Mins
$36.00
MoMo
Chicken/Veg/Pork/Buffalo/Yak
$11.00/12.00/13.00/14.00/15.00
Fired Chilli
+$2.00
Jhol (Soupy Bowl)
+$2.00
Kids Menu
Chicken Noodles
$6.00
Chicken Nugget & Fries
$6.00
Tandoori Chicken
$9.00
Butter Chicken
$9.00
Sides
Fried Rice (Chicken / Veg)
$10.00
Cripsy Brussel Sprout
$6.00
Naan (Garlic/Butter)
$3.50
Roti
$3.00
-
Cocktails
-
Wine By The Glass
-
Wine By The Bottle
-
Beer
-
Bourbon & Rye
-
Vodka & Gin
-
Rum & Tequila
-
Scotch/Irish/Others
-
Tea
Cocktails
Himalayan Manhattan
30 days aged in the bourbon barrel Bourbon, sweet vermouth, cherry liquor, bitters
$14.00
SMOKEY OLD FASHIONED
Bourbon maple, bitters, smoked bourbon Barrel aged, serve with smoke
$15.00
BRAMBLETON INFLUENCE
Bacardi, Coconut rum, lime, honey, pineapple
$11.00
CHILLI STRAWBERRY
Vodka, peach snaps, lemon, strawberry
$11.00
NOT TONIGHT
Vodka, lilet Blanc, st Germaine, lemon, honey, Prosecco
$11.00
CUCUMBER COOLER
Vodka, Cucumber, Ginger, Lime
$11.00
AMILO PIRO
Spicy tequila, lime, grapefruit, triple sec
$11.00
KHUKURI
Khukuri rum, pineapple, hibiscus, lemon
$11.00
HIMALAYAN MULE
Mango Vodka, lime, ginger beer
$11.00
FRAGRANT LAVENDER
Gin, egg white, lavender, creme de violate, lime
$12.00
NON-ALCOHOLIC
WINTER VIBE
Orange, Lemon, cardamom, club soda
$6.00
SOUTH INDIAN MULE
Ginger, lime, club soda
$6.00
STRAWBERRY LEMONADE
House made
$6.00
Wine by the glass
Sparkling
J ROGET CHAMPAGNE
$9.00
WHITE & ROSE
CELSIUS SAUV BL,NZ
$9.00
SEAGLAS RISELING, CA
$8.00
BOLLA PINOT GRIGIO, IT
$7.00
BIELER P& F ROSE
$9.00
JOEL GOTT CHARDONNAY, CA
$9.00
RED
ALTA VISTA VIVE MALBEC, MENDOZA
$9.00
MARK WEST PINOT NOIR, CA
$8.00
SULA SHIRAZ, INDIA
$10.00
KENWOOD CAB, CA
$10.00
WINE BY THE BOTTLE
WHITE & SPARKLING
SEAGLASS RIESLING. GERMANY
$25.00
BOLLA PINOT GRIGIO. VENETO IT
$25.00
CELSIUS SAUV EL, NZ
$31.00
MAISON FOUCHER LES GLORIES, SANCERRE, LOIRE VALLEY
$48.00
SIMI WINERY SAUV BL, NAPA CA
$26.00
MASON CELLARS SAUVIGNON BLANC NAPA VALLEY
$35.00
UNSHACKLED BY THE PRISONER SAUVIGNON BLANC, CA
$45.00
STAGS LEAP WINE CELLARS AVETA SAUVIGNON BLANC NAPA
$60.00
JOEL GOTT UNOAKED CHARDONNAY, CA
$30.00
KENWOOD 6 RIDGES CHARDONNAY, RUSSIAN RIVER CA
$37.00
FREEMARK ABBY CHARDONNAY, NAPA
$65.00
ENROUTE BY FAR NIENTE CHARDONNAY, RUSSIAN RIUVER
$60.00
NEYERS 304 UNOAKED CHARDONNAY, SONOMA
$40.00
BOUCHARD PERE & FILS BOURGOGNE CHARDONNAY, BURGUNFY
$50.00
RUFFINO ROSE SPARKLING
$35.00
RUFFINO PROSECCO
$35.00
CAMPO VIEJO GRAN CAVA RESERVA, SPAIN
$30.00
VEVE CLIQUIT CHAMPAGNE
$120.00
GH MUMM CORDON CHAMPAGNE
$75.00
J ROGET CHAMPAGNE
$32.00
RED
SOKOL BLOSSER PINOT NOIR. OREGON
$45.00
DIORA "LA PETITE GRACE" PINOT NOIR, CA
$38.00
BLACK STALLION CARNEROS, PINOT NOW, NAPA
$47.00
FOUR GRACES PINOT NOIR, WILLAMETTE VALLEY OREGON
$45.00
PENNER ASH WILLAMETTE PINOT NOIR. OREGON
$110.00
ERATH PINOT NOIR. OREGON
$45.00
JOEL GOTT PINOT NOIR, OREGON
$53.00
ETERNALLY SILENCED BY THE PRISONER PINOT NOIR, CA
$75.00
LA CHEVALIER PLNOT NOW. FRANCE
$35.00
RENATO RATTI LANGHE NEBBIOLO, DOC ITALY
$48.00
SIMI WINERY PINOT NOIR, RUSSIAN RIVER
$72.00
BANFI ROSSO DI MONTALCINO DOC. SANGIOVESE, TUSCANY
$56.00
VAL DI SUGA BRUNELLO DI MONTALCINO DOCG, TUSCANY
$120.00
TERRA D'ORO AMADOR ZINFANDEL, CA
$30.00
MICHAEL DAVID WINERY FREAKSHOW ZINFANDEL, LODI CA
$35.00
FOLIE A DEUX ZINFANDEL DRYCREEK, CA
$30.00
FINCA ALLENDE TEMPRANILLO. RIOJA DOC
$45.00
SULA VINEYARDS SHIRAZ, INDIA
$40.00
ALTA VISTA VIVE MALBEC, MENDOZA
$32.00
CHATEAU TOURNE FEUILLE LALANDE DE POMEROL
$60.00
CHATEAU MONGRAVEY MARGAUX, BORDEAUX
$85.00
THREE FINGER BLEND, CA
$32.00
KENWOOD CAB, CA
$32.00
TRUMP MARITAGE, MONTICELLO VIRGINIA
$48.00
JOEL GOTT 815 CAB, NAPA
$39.00
ARROWOOD SETATES CAB, SONOMA
$50.00
DAOU RESERVE CAB PASO ROBLES
$75.00
BOOKER CAB. PASO ROBLES
$85.00
NEYERS LEFT BANK, NAPA VALLEY
$70.00
SILVER OAK CAB, ALEXANDER VALLEY
$180.00
SILVER OAK CAB, NAPA VALLEY
$285.00
BLACK STALLION CAB, NAPA VALLEY
$65.00
STAG'S LEAP CELLARS "ARTEMIS" CAB, NAPA VALLEY
$125.00
NAPA CELLAR CAB, NAPA
$45.00
JOSEPH PHELPS CAB, NAPA
$170.00
NICKEL & NICKEL CAB, RUTHERFORD NAPA VALLEY
$190.00
ROBERT MONDAVI, NAPA VALLEY
$67.00
DOUBLE DIAMOND CAB, OAKVILLE NAPA
$142.00
TRINCHERO MARIO'S VIUNEYARD NAPA
$85.00
MOUNT VEEDER CAB, NAPA
$65.00
SINEGAL ESTATE CAB, NAPA
$165.00
FROGS LEAP CAB, NAPA
$140.00
JAYSON BY PAHLMEYER, NAPA
$100.00
INSIGNIA BY JOSEPH PHELPS
$350.00
LOKOYA HOWELL MOUNTAIN, CAB NAPA VALLEY
$700.00
Beer by the Bottle
Taj Mahal (Small/Large) ABV 4.5%
$6.00/11
Kingfisher ABV 4.8%
$6.00
DRAFT BEER 20 OZ(MUG)
ALEWERKS WEEKEND LAGER ABV 4.8%
$8.00
MUSTAN SALLY AMBER LAGER ABV 5.5%
$8.00
LOST RHINO PILSNER ABV 5.6%
$7.00
PORT CITY PORTER ABV 7.2%
$9.00
PORT CITY OPTIMAL WIT ABV 4.9%
$8.00
ALERWERKS SUPERB IPA ABV 6.3%
$9.00
MUSTANG SALLY GOOD FOLK'N DOUBLE IPA ABV 4.9%
$10.00
SOALCE PARTLY CLOUDY IPA ABV 4.9%
$9.00
Bourbon & Rye
Bullet BRBN
$11.00
Jefferson Reserve
$16.00
Elijah Craig
$14.00
Woodford Reserve
$14.00
Jack Daniels
$11.00
Widow Jane 10 Year
$25.00
Bullet Rye
$12.00
Whistle PIG,10
$25.00
Angie Envy
$16.00
Basil Hayden
$15.00
Makers Mark
$13.00
Catoction V A
$14.00
Knob Creek
$13.00
Bookers
$30.00
Sagamore
$12.00
High West Campfire
$13.00
Vodka
Titos
$10.00
Gray Goose
$13.00
Belvedere
$12.00
Kettle One
$11.00
Absoult
$10.00
Gin
Aviation
$11.00
Bombay
$12.00
Hendriks
$13.00
Tanquary
$11.00
Playmouth
$11.00
Rum
Bacardi
$10.00
Malibu
$9.00
Khukuri
$12.00
Captain Morgan
$10.00
Tequila
Jil Jimador
$10.00
Casamingo Mezcal Joven
$18.00
Don Julio
$20.00
Patron
$16.00
Scotch/Irish/Others
Dewars
$11.00
JW Red/Black
$12.00/15
Macalla 12/18
$19.00/75
Oban
$25.00
Jameson
$12.00
Crown Loyal
$11.00
Glenmorangy 10
$14.00
Laphroaig
$18.00
Glenfiddich 12
$16.00
Glenlivet 12
$16.00
Hatzoki
$20.00
Suntori
$13.00
Tea
Himalyan Yak Butter Tea(Per Cup)
Whipped Yak butter, milk, pink salt, sugar
$5.00
Chai Tea(Cup)
$3.00
English Breakfast(Pot)
$5.00
Earl Gray
$5.00
Mint(Pot)
$5.00
Jasmine(Pot)
$5.00
Chamomile(Pot)
$5.00
Lemon Grass(Pot)
$5.00
Gyokuro(Pot)
$6.00
Pu-Erh Tea(Pot)
Fermented Chinese Black Tea
$8.00
Silver Niddle(Pot)
Known as white tea, highest nutrition, light & smooth
$8.00
Loundon Green Tea(Cup)
Korean green tea from Loundoun County
$7.00
Golden Silver(Pot)
Grown in higher elevation in Nepal, cooler climate, slightly oxidized, harvest the buds before turning to the leaf, very light sweeter and smooth tast on the palate
$10.00
Dessert
Kurauni
Reduction of whole milk
$5.00
Rice Pudding(Kheer)
Jasmine rice, milk, saffron, black pepper
$4.00
Gulab Jamun
Honey ball, yougurt
$5.00
Warm Chocolate Cake
Baked to order, serve with vanilla ice cream
$5.00
Reservations
About Us
Dine With Us
What is Yak ?
YAK is a mountain cow that lives at the world's highest altitudes. YAK originally is
from Himalayas of Nepal, Tibet, and Mongolia, and were later brought to the United States,
Canada, New Zealand, and parts of Europe. YAKs are animals with bigger lungs and hearts, as
well as a better capacity for oxygen delivery through their blood, due to the persistence of
hemoglobin throughout life.
- YAK meat is like that of Bison. In addition, YAK meat is a nutrition diet high in protein, iron, and vitamins. It is also high in omega-3 fatty acids, which are helpful to heart health.
- YAK meat is 96% lean red meat with extremely low levels of palmitic acid and saturated fats linked to heart disease and high cholesterol. People in the remote mountains also use YAK blood as medicine.
Our restaurant specializes in Nepalese food. Nepal is well renowned as a Himalayan nation, and Yaks are one of its main attractions. Our restaurant is a family restaurant, and we brothers intend to promote Nepal's food and culture. From traditional Nepalese rice bread "Selroti" to plates with napkins made of Dhaka Cloth (a National Nepalese handmade garment fabric), Authentic Nepalese meals with YAK essence, exclusive Himalayan teas, to fine wines and cocktails, we want our customers to experience the taste and ambiance of Nepal.
“Food In the End, In Our Own Tradition.”
WELCOME TO HIMALAYAN WILD YAK
Dip Jarga Magar
"I have always had a strong vision to open a restaurant and bring unique flavors to the table, and wild yak is a reflection of that. Courage, passion, and hard work are always what kept me going. 12 years of experience in the hospitality industry gave me good business and leadership skills. My specialization in fine wines and teas also worked as an asset to the company. Moreover, I believe that working as a member of a good team, good working environment, with positivity leads to greater success and efficiency."
Tuk Prasad Gurung
"I believe, At the end of the day in the restaurant the whole team seeks the same result that's "success”. Success in the sense that, along with profit, customer satisfaction is most important, thus I, as an individual, work hard and provide my best to motivate and positively impact my coworkers to make it happen. These ten years of experience in the hospitality and management sectors have taught me to be open to new ideas and methods of enhancing the operations. Finding the best employee qualities and dividing the departments are taking us to a higher level."
Keshar Jarga Magar
"The most important thing is to have a good understanding of the business. What is our mission, and who are we serving? "Athithi Devo Bhawa", which means "Guest is God", is something I truly believe in. Me and my team members are doing our best to provide excellent food and a pleasant experience to our guests. For ten years, I worked in the Culinary Department and the Bar Program. I make it a point to come up with new concepts for fusion food and cocktails and booze."