Appetizers
Crispy Kale Chat – $9.00
Crunchy Fried Kale With Yogurt, Tamrind And Crispy Potatoes.
Mustange Aloo – $9.00
crispy potato wedges tossed with Szechuan pepper, garlic & chili flakes.
Veg Manchurian – $10.00
Mix Veg Crunchy Ball Dunked In Slightly Hot Manchurian Sauce.
Cripsy Pork Belly – $11.00
Orange Honey Glazed Stir Fried Pork.
Sukuti Sadheko – $13.00
Crispy Goat Meat has A Sour, Spicy, Garlicky Flavour.
Wild Boar – $14.00
Cubes of tender meat Marinated And Roasted On Skewers
Goat Bhuttan – $9.00
Goat Intestines And Organs Stir Fried
Chatpatey – $10.00
A flavorful Nepali street snack with puffed rice, spicy chutney, and crunchy toppings.
Samosa Chat — $10
2 Pieces Smashed Samosa With Chickpea, Yogurt And Chutneys
Chicken/Buffalo Chili – $9.00 / $13.00
Boneless Crispy Meat With Housemade Chili Sauce, Onions And Bell Pepper.
Choila (Pork/Buffalo) – $12.00 / $14.00
Smoky Grilled Smashed Meat With Warm Nepalese Spices, Read Chilli, Garlic, Mustard Oil.
Chowmein (Chicken/Veggie/Egg) — $13.00
Street Noodles
Chicken Sekuwa — $10.00
Tender Boneless Meat Cooked In The Warmth Of Meadium Heat
Mutton Tass — $13.00
The boneless lamb cubes marinated with nepali herbs and spices, slowly
cooked in low heat and served with puffed rice.
Pani Puri (8pcs/20pcs) — $11.00/$18.00
Crispy hollow balls filled with spicy potatoes and tangy flavored water
Entree
Nepali Set Meal – $24.00
(Chicken/Gaot/Lamb/Pork/Paneer/Yak) + Black Lentil + Spinach + Cauliflower
Goat Curry – $20.00
Bone In Goat, Typical Nepalese Curry.
Spicy Pork Curry – $17.00
Tender Pork, Fresh Chill Curry.
Lamb Saag – $18.00
Tender Lamb In A Creamy Of Spinach.
Tandoori Chicken – $19.00
Marinated chicken breast cubes grilled to perfection in a tandoor + cumin ghee rice.
Palak Paneer – $18.00
Cottage Cheese In A Cream Of Spinach.
Cauliflower Curry – $16.00
Cauliflower Florests, Potato Cooked With Little Onion And Tomato.
Butter Chicken – $19.00
Boneless Chicken Thigh On Cashew, Cream, Butter.
Fish Curry – $17.00
White Bass Fish On Fresh Tomato Gravy.
Chicken Curry – $15.00
Boneless Chicken Thigh On Onion And Tomato Based Gravy.
Roasted Lamb – $22.00
marinated lamb with warm spices+cumin ghee rice.
Tandoori Salmon/ Tandoori Paneer – $22.00
marinated and cooked in clay oven, slightly smoky and rich flavor + cumin ghee rice.
Chana Masala – $15.00
With Chickpeas, Onions, Tomatoes, Spices And Herbs.
Biryani For 2 (Bone In Goat / Chicken) – $37.00 / $34.00
Mixed Layers Of Curried meat, Warm Spices And Aromatic Basmati Rice
Explore The Yak Meat
Yak MoMo – $14.00
Roasted Yak – $16.00
(Serve med to med rare) | 6 ounce (Appetizer)
12 ounce (Main) + Cumin Ghee Rice – $30
Crispy Yak Chili – $19.00
Crispy Yak On House-made Chili Sauce Serve Over Cumin Ghee Rice.
Yak Korma – $23.00
boneless yak on cashew, creamy and buttery.
Yak Biryani – $36.00
layers of curried meat, warm spices, and aromatic basmati rice in a 4-quart French caste iron pot and baked for 25 mins.
MoMo (8 pieces)
Chicken/Veg/Pork/Buffalo/Yak Steam
$12.00/ $12.00/ $12.00/ $13.00/ $14.00
Jhol
+$2.00 (bowl of thin sauce made of soybean seed, tomato)
Fried Chilli
+$2.00 (fried momo glazed with homemade chili sauce)
Sides
Fried Rice (Chicken / Veg) – $10.00
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Naan (Garlic/Butter) – $3.5
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Chicken Pickle – $5.00
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Brussel Sprouts- $6.00
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Roti – $3.00
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